The fresh seafood are accompanied in the menu with a tasteful selection of pasta, risotto, the traditional fish soup and the classic summer “mezedes”, blended with local products, like the “Chlori” cheese, “Pougia”, rusks from the local bakery, spices and herbs. The cellar of the restaurant has a vast variety of the best Greek wines, carefully selected to pair your evey choice, While all the traditional Greek drinks, like our beloved ouzo, tsipouro and Greek beers are featured in our selection.